Bertuso, Paula de Camargo 
; Nitschke, Marcia
Subjects: BIOTECNOLOGIA, BACTÉRIAS, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BERTUSO, Paula de Camargo e NITSCHKE, Marcia. ANTIMICROBIAL ACTIVITY OF BIOSURFACTANT, Apium graveolens OILRESIN AND LIMONENE AGAINST Bacillus cereus. 2020, Anais.. La Rochelle (online): La Rochelle Université, 2020. Disponível em: https://repositorio.usp.br/directbitstream/3ebc28b8-5388-414a-9c51-118ff15d1496/P19196.pdf. Acesso em: 28 abr. 2024.APA
Bertuso, P. de C., & Nitschke, M. (2020). ANTIMICROBIAL ACTIVITY OF BIOSURFACTANT, Apium graveolens OILRESIN AND LIMONENE AGAINST Bacillus cereus. In . La Rochelle (online): La Rochelle Université. Recuperado de https://repositorio.usp.br/directbitstream/3ebc28b8-5388-414a-9c51-118ff15d1496/P19196.pdfNLM
Bertuso P de C, Nitschke M. ANTIMICROBIAL ACTIVITY OF BIOSURFACTANT, Apium graveolens OILRESIN AND LIMONENE AGAINST Bacillus cereus [Internet]. 2020 ;[citado 2024 abr. 28 ] Available from: https://repositorio.usp.br/directbitstream/3ebc28b8-5388-414a-9c51-118ff15d1496/P19196.pdfVancouver
Bertuso P de C, Nitschke M. ANTIMICROBIAL ACTIVITY OF BIOSURFACTANT, Apium graveolens OILRESIN AND LIMONENE AGAINST Bacillus cereus [Internet]. 2020 ;[citado 2024 abr. 28 ] Available from: https://repositorio.usp.br/directbitstream/3ebc28b8-5388-414a-9c51-118ff15d1496/P19196.pdf
